Sourdough starter

I am having trouble getting a starter to bubble and look anything like the photos in the cookbook. I use a scale to measure the 60 g of all purpose flour. It is very dry, so Have tried adding a bit more water. It has been 2 weeks and it still looks like the first day. What am I doing wrong?

One response to “Sourdough starter

  1. Try weighing the water too and make sure you let it sit out up to 24 hours. If you read back, there is some advice to others with the same issue. It can take a few weeks to get going, so that’s normal. Keep going!

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