I am new to sourdough and bread baking in general. I have followed your instr re: starter. Now what. Once it is completely ready I plan to keep it in the fridge. But how to I go from starter to bread. One recipe calls for “fed” starter. Also, I would prefer to use a bread machine, up until baking time. For My Rye bread I remove it and put in loaf pan, then let it rise for 30-40 min then bake at 350. I would appreciate help with the next steps

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