pound cake

I need help making a traditional pound cake, not the coconut pound cake from the recipe book. I’ve tried simply substituting all purpose Einkorn in 2 recipes, and both have failed miserably. Please help!

One response to “pound cake

  1. The recipes in the book are meant to be a guide so you can bake many things with einkorn. For the poundcake, you would use the same ratios for flour, eggs, fat, and liquids, just substitute real butter and eggs. I hope that helps.

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