extra starter

Hi Carla,
I forgot to ask in my previous question about my starter not being quite active enough… would it be ok to add a little extra starter to the recipe for the Overnight Artisan loaf when you’re mixing it together if you think your starter isn’t real active? I see that you’ve recommended a pinch of yeast but if I wanted to stick with starter would it be ok to at a little extra?
Thanks!

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