I am trying so hard to make Einkorn bread. I have tried several so far and I get a heavy tasteless something, but not bread. I have watched the videos several times and I do as I see and follow the recipe from your cookbook. My best was yesterday I made the sandwich loaf. My … Continued
Dear Jovial, I have Fibromyalgia but love bread. I gave it up until I started baking with GF flours but just did not enjoy the cake-like taste and feel so I started looking for a flour that was going to give me back the chewy tast of wheat and the feel of real bread. Having … Continued
Hi! Want to know if i can use jovial flour in a bread making machine? Havent purchased the machine yet, considering first my ? then if a bread machine can be used, what setting using jovial flour. Thank you so much for your input, Debi
In the loaf breads that list milk as an ingredient can water be substituted for the milk to make it dairy free?
What is the best way to store Einkorn AP and WG flours? Can I use my counter top canisters or should they both be stored in the refrigerator. I used to keep unbleached flour in the canister and whole wheat flour in the fridge. I was planning on doing the same with the Einkorn AP … Continued
I am making my first einkorn flour bread using a levain: the braided egg bread with the whole grain yeast levain. Timing gets tricky with having to let the levain sit for 6 to 8 hours and then let the bread dough proof for 3 to 6 hours. Can I let the levain sit overnight … Continued
If I put my sourdough boule in the refrigerator overnight after the turning, instead of the 3-5 hr. room temp rise, what needs to be done the next day, Just shape and let rise for 60-90 min. or do I have to let it return to room temp before shaping. Am I looking for the … Continued
My Hot Cross Buns where delicious, soft and loaded with currants. a little darker than I like so next time I will take them out earlier or lower oven temp slightly. after the first day they start to get a little hard and dry, but wrapping in foil and reheating or slicing in half and … Continued
The Einkorn Irish Soda Bread recipe on the blog was so yummy, It’s moist and not too sweet. If it last more than two days it’s great toasted. I’m going to attempt the Hot Cross buns for Easter.
Hi. I see a lot of questions, but no answers. Where are the Answers?