I have been working on my starter now for 9 days. On day 6 I made the mistake of putting it in the fridge for the strengthening process I took it out and have been refreshing 2x a day. I haven’t seen ant bubbles yet and it only is expanding a little. I am too … Continued
My husband said this is the best pie crust he’s ever had
Just want you to know that I have been cooking and baking with Einkorn for almost two years now. I am very thankful for the new cookbook. I am thoroughly enjoying baking through it and so is my family! Great job Carla and your staff and family.
I am using the recipe in the book to create an einkorn sourdough starter. It’s been three days, but I do not see any bubbling yet. Am I doing something wrong?