I made the einkorn sandwich bread using your all purpose flour and it came out super crumbly and much of it fell apart when slicing (first the top crust and then when taking out to make sandwiches later it crumbled apart in the center). Please help. I don’t want to give up but this isn’t … Continued
my 2nd loaf of sandwich einkorn bread…hard as a rock #einkorncommunity
my einkorn waffle #einkorncommunity
Sourdough rolls, Banana bread & Dutch Apple pie~all turned out great. Used a half recipe for pie crust and then made the crumble topping and let it rest in the frig for 30 min. Turned out perfect. Love the caramelized bananas in the bread.
I have begun to try and bake my way through your cookbook Carla. I am having wonderful success. Your recipes are spot on! I have two awesome Einkorn cookbooks now and I am finally confident after working with this grain for more than a year now that it’s the best ever!
I made the French boule from the cookbook and used 100% whole grain einkorn per Carla’s instructions. Came out beautiful and was very delicious… everyone was impressed! Also made the ciabatta… It tasted okay but was very dense. I’ll have to try again sometime. I plan on making the overnight Kefir coffee cake soon.
I look forward to sharing ideas and advice and answering any questions!
I subbed Einkorn for regular flour, cutting down on the milk. YUM! I love the flavor Einkorn gives my dishes and that we can feel good about eating it!
I just got your cookbook. I am sugar sensitive. I am going to try your recipes with honey. Have you tried it? I also try to keep dairy out of our diet, so was going to use coconut milk where you use whole milk. Will either of these affect the einkorn flour?
Carla, have you made these yet using some or all of the whole grain Einkorn flour? Making these later today for Labor Day dinner and would love to make both regular and whole grain versions.