Hello, I have been working on baking the No Knead Overnight Artisan Loaf. My starter has finally matured which helps. It may not be super super strong but it seems right now. In spite of that, I have been getting liquid dough in the Overnight Artisan Loaf if I use the measurements for water given. … Continued
Hi, I am brand new to making sourdough and using Einkorn. I live in the Caribbean, so I believe the warmer climate and higher humidity here is making the process go much faster. After only 24 hours, I see bubbles on top!!! What should I do? Carla’s video says to let it rest 48 hours … Continued
I’ve seen a lot of sourdough carrot cake recipes and an Einkorn carrot cake recipe, but not an Einkorn carrot cake recipe. Was curious if I can just make a levain and then use that as my “sourdough starter” in a regular sourdough recipe? Or if there is a way to sub Einkorn sourdough into … Continued
How do you make sourdough pancakes with einkorn flour?
I have been making the “Goodness Graham Cracker” recipe in the cookbook and like them very much. I just saw another recipe for “Einkorn Homemade Graham Crackers” on the website that is a little different. Is this a new and improved recipe or an old recipe before the cookbook came out? why the change and … Continued
Hi there! So I am on day 13 of my einkorn starter. I know that can be early in the game, so to speak, but I am not seeing much activity. There are some small bubbles on the bottom if I look underneath. Here’s a photo. It’s very dense. I am using a scale to … Continued
I just want to thank Carla for her amazing book. I bake soley with Einkorn, have shared my bread with friends and all absolutely love it! It is the best tasting bread ever! I make both whole-grain for our “daily” bread, and usually the baguettes for taking to potlucks and for entertaining. Thanks!
Following the recipe for Einkorn Cinnamon Rolls on the website, this is the sourdough version with lemon sugar instead of the brown sugar and cinnamon and fresh blueberries, with a lemon glaze. They were so yummy!
My family loves the buttermilk biscuits from you cookbook. I want to make them on an upcoming camping trip.. We have a camper so I have an oven, but I don’t have the space to make the dough at camp. Can I make the biscuit dough and cut into biscuits and freeze and then cook … Continued
Hi Carla! I started my sourdough starter on May 7, so it’s a little over a month old now. I’ve been following the instructions in the cookbook with dedication, weighing my ingredients and using Einkorn AP flour and taking the temperature of my water. I’m concerned that my starter isn’t maturing properly. There are bubbles … Continued