Hello! I’m so excited that I have a copy of Carla’s book and a bag of einkorn flour. The first einkorn recipe I tried from the book is a pizza recipe and it turned out really good. You can read about it on my blog if you like: http://www.vermilionroots.com/blog/2015/10/einkorn-pizza-book-italy I’m ready to make my second … Continued
Hi, Carla! I have a question about a recipe. I have this recipe: https://jovialfoods.com/recipes/the-softest-einkorn-sandwich-loaf-2/ that I’ve been using for my bread. It’s my family’s favorite so far. I have the Einkorn cookbook and in this recipe it also states this bread can be made with a preferment. Should I follow the preferment instructions in the … Continued
I read that you will soon have sprouted Einkorn flour. Do you know when that will be? Also, do you have plans of making sprouted Einkorn pasta and products?
I made your all purpose sandwich loaf (recipe from the cookbook) and it turned out wonderfully. I would like to triple or quadruple the recipe to freeze some loafs. How do you suggest increasing the recipe and adjusting the cooking time? Thanks!
Hello, I am ready to make my first sour dough ciabatta bread tomorrow. I have a large, baking stone. Should I use that instead of the cookie sheet, and turn the risen loaf onto that?
I made the sweet potato rolls from the cookbook… but instead of sweet potato I used fresh pumpkin puree, and added some pumpkin pie spice. BEST sourdough rolls I have ever made, they are so soft! Every other time I’ve tried they were dry and dense. I love them for breakfast with butter and raw … Continued
hi everyone….I have 24 boxes ( 12 oz) of jovial einkorn wheat pasta penne rigate I cant use…expiration date 2018….selling for $48 and shipping….
Hi, I made the Classic Sandwich Bread from the cookbook and loved it! I would like to triple or quadruple the recipe to freeze some. How should I go about doing that? How do you adjust ingredients and cooking times? Thanks Emma
I have made some stater and I am ready to refresh it. Page 13 says take 2tsp add 2tsp water and 1/2 cup of flour. My question concerns the remaining starter from which I have taken the two tsps. Should I just refrigerate it and refresh from that same source next time? It’s probably very … Continued
I am in the process of removing all but Einkorn wheat from my diet. Your Morning Glory Muffins look wonderful. Is there a way that I could add Oat Bran to make them into bran muffins? Thanks.