HI, IT’S CARLA. As the founder of jovial foods, I’ve always wanted to create a space where einkorn bakers could compare notes. I also love to hear and learn from your feedback. And, if you have questions or want to show the community what you’re baking, please register and create a post. I’ll do my best to answer all questions about the cookbook, with help from the jovial staff. Welcome to the einkorn cookbook community!

Substituting whole grain flour with all purpose einkorn

Hello Carla, I’m very much enjoying cooking and baking with einkorn! I’d like to try to make Zuccini bread and Banana bread from the cookbook. How do I need to correct the recipe if I use only the all purpose flour? I bought the big sack of it, but my whole grain has finished. Thank … Continued