Hello Carla, I’m very much enjoying cooking and baking with einkorn! I’d like to try to make Zuccini bread and Banana bread from the cookbook. How do I need to correct the recipe if I use only the all purpose flour? I bought the big sack of it, but my whole grain has finished. Thank … Continued
HI, IT’S CARLA. As the founder of jovial foods, I’ve always wanted to create a space where einkorn bakers could compare notes. I also love to hear and learn from your feedback. And, if you have questions or want to show the community what you’re baking, please register and create a post. I’ll do my best to answer all questions about the cookbook, with help from the jovial staff. Welcome to the einkorn cookbook community!