HI, IT’S CARLA. As the founder of jovial foods, I’ve always wanted to create a space where einkorn bakers could compare notes. I also love to hear and learn from your feedback. And, if you have questions or want to show the community what you’re baking, please register and create a post. I’ll do my best to answer all questions about the cookbook, with help from the jovial staff. Welcome to the einkorn cookbook community!

Sourdough pizza

Hi Carla! Wondering why the sourdough starter for the sourdough pizza crust needs to be fresh (fed)? All the other times we use sourdough starter we can use it from the fridge. Would it be possible to use fridge starter in the crust recipe? Thanks!

Sourdough English Muffins

Hi Carla! Have you ever developed a recipe for sourdough English muffins? If not, I’d love to see one! Thanks, Alexa

Starter help

Hi Carla! I started my sourdough starter on May 7, so it’s a little over a month old now. I’ve been following the instructions in the cookbook with dedication, weighing my ingredients and using Einkorn AP flour and taking the temperature of my water. I’m concerned that my starter isn’t maturing properly. There are bubbles … Continued

Plain AP tortillas?

Hi Carla! I’d like to make some plain tortillas using the AP Einkorn flour. If I use the spinach tortilla recipe on your website, would I need to add extra water if I omit the spinach puree? Thanks!