No-Knead Overnight Artisan Einkorn Bread September 8, 2017 | mrscanion | 1 This loaf turned out pretty, but not as brown as I hoped it would be. I followed the recipe very carefully (using yeast levain). Can anyone offer suggestions? One response to “No-Knead Overnight Artisan Einkorn Bread” It looks very nice! In order to get a darker crust, I would suggest making sure you’ve preheated the dutch oven for the full 30 mins and then allowing it to bake uncovered for a few extra minutes until you get the shade of crust you are looking for. Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.