Just want you to know that I have been cooking and baking with Einkorn for almost two years now. I am very thankful for the new cookbook. I am thoroughly enjoying baking through it and so is my family! Great job Carla and your staff and family.
HI, IT’S CARLA. As the founder of jovial foods, I’ve always wanted to create a space where einkorn bakers could compare notes. I also love to hear and learn from your feedback. And, if you have questions or want to show the community what you’re baking, please register and create a post. I’ll do my best to answer all questions about the cookbook, with help from the jovial staff. Welcome to the einkorn cookbook community!
I am using the recipe in the book to create an einkorn sourdough starter. It’s been three days, but I do not see any bubbling yet. Am I doing something wrong?