Carla, have you made these yet using some or all of the whole grain Einkorn flour? Making these later today for Labor Day dinner and would love to make both regular and whole grain versions.
Hi Carla, Ugh I have never struggled like this baking before. It’s making me stubborn and I want to succeed. A few more questions 1. My starter still looks a tiny bit grey on the outside. Is that normal? 2. When you refresh the starter from the refrigerator do you leave in out in a … Continued
Do you have any plans to sell einkorn flakes?
I am on day 6 of my sourdough starter and was wanting use my excess starter to bake with while I am strengthening it. You mentioned in the book it could be used with a yeast levain, but I’m unsure how to incorporate it and how much. Can you give a little guidance? Thanks!
I am so blessed to have found Jovial Einkorn flour and products. Einkorn, has changed my life, it has brought a light of happiness to baking back for me and my family because we can tolerate the gluten, all 20yrs of not having sourdough, and Einkorn, was waiting for us to find it. Thank you … Continued
I have been working on my starter now for 9 days. On day 6 I made the mistake of putting it in the fridge for the strengthening process I took it out and have been refreshing 2x a day. I haven’t seen ant bubbles yet and it only is expanding a little. I am too … Continued
My husband said this is the best pie crust he’s ever had
Just want you to know that I have been cooking and baking with Einkorn for almost two years now. I am very thankful for the new cookbook. I am thoroughly enjoying baking through it and so is my family! Great job Carla and your staff and family.