Carla’s Sourdough French Boule… My first attempt! I’ve been refreshing her starter often over the last few weeks and it’s supercharged! I used an oval Dutch oven and I turned it 3X’s like Carla instructs. The taste is AMAZING! I haven’t had a sandwich in months (gluten sensitive). I’m going to enjoy a BLT tomorrow… Can’t wait! Thank you Carla!!!